The Rutgers tomato is a beloved open-pollinated variety prized for its reliability and rich, old-fashioned flavor. Sturdy, indeterminate plants produce heavy, consistent harvests throughout the season, yielding uniform, round fruits that average 6-8 ounces each. Rutgers tomatoes ripen to a deep red color and boast an intense, classic tomato taste with a firm texture that holds up beautifully in canning, sauces, and salads. Released in 1934, Rutgers was developed from a stabilized cross between Marglobe and J.T.D., an older variety from the Campbell Soup Company. The breeding work was carried out by Dr. Lyman G. Schermerhorn at the New Jersey Agricultural Experiment Station. Originally bred for New Jersey’s tomato processing industry, Rutgers remained a popular choice through the mid-twentieth century, with several re-selections released over the years. These emerging strains have varied in growth habit and fruit characteristics, often trending toward more determinate plants and smaller, very firm tomatoes. The strain we offer stays truer to the original descriptions, featuring semi-determinate to indeterminate vines and larger, softer fruit. Though it was eventually replaced in commercial production by newer processing varieties, the Rutgers tomato has retained a strong following among home gardeners, thanks to its robust yields, proven reliability, and familiar, homegrown taste. Many gardeners who grew up with parents or grandparents tending Rutgers plants still feel a special affection for this timeless favorite. If you’re looking for an all-around excellent tomato, Rutgers is a superb choice. Semi-determinate. 75 days from transplant. Each packet contains a minimum of 50 seeds.
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