Ruth Lewandowski 'Feints', Field Blend 2024

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This is as ‘Feints-y” as it gets, with all the bright, poppy, cranberry spice and herbaceous signatures we’ve come to know and love from this cuvée. The majority of the blend remai ns the usual Arneis, Dolcetto, Barbera and Nebbiolo carbonic co-ferment. Small amounts of carbonic Montepulciano, Vermentino, Trebbiano, and even Grignolino found their way in as well. Farming : Certified Organic Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | Carbonic Co-Ferment Region : Mendocino, California Grape : Arneis | Dolcetto | Barbera | Nebbiolo | Montepulciano | Vermentino | Trebbiano | Grignolino Alcohol by Volume : 12.2% Show more