Ruya Coffee

BKLYN Larder Verified independent store

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The phrase Turkish Coffee refers to the brewing method, not the beans used. Finely-ground coffee is briefly boiled in a long-handled copper called an ibrik. Then, the coffee is imm ediately poured into a small cup - resulting in a thick, textured brew. Light Roast (from Colombia) with notes of Vanilla, Brown Sugar, and Jammy Fruits Medium Roast (from Guatemala) with notes of Plum, Dark Cherry, and Chocolate Dark Roast (from Papua New Guinea & Guatemala) with full-bodied notes of Dark Fruit and Chocolate Show more