Rwanda Kanzu Coffee

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CUPPING NOTES FROM OUR HEAD ROASTER From the start of the brewing process this lot offers warmth, with notes of dried figs and blackberries and finishes with soft notes of grapefru it. A washed coffee grown in the region of Nyamasheke, this release is a stunning representation of Rwandan coffees. ORIGIN Farm: Kanzu Lot 15Region: NyamashekeProcess: WashedVariety: BourbonElevation: 1800-2100masl Show more