Rwanda Kinunu Fully washed Red Bourbon from Kinunu, Rutsiro District, Western Province, Rwanda, on the shores of Lake Kivu. The Kinunu washing station sources coffee from surrounding smallholder farmers. Flavour Journey Grown among the hills of Rutsiro District in Western Rwanda, Kinunu coffee is cultivated by smallholder farmers overlooking the shores of Lake Kivu, where the high elevation, volcanic soils and lake-moderated climate create ideal conditions for slow, flavourful cherry development. Carefully hand-selected ripe cherries are brought to the Kinunu washing station, where they are washed using natural spring water and carefully sorted before drying and roasting — resulting in the coffee's mellow sweetness, caramel richness and delicate peach and stone-fruit character. Signature Highlights Origin: Kinunu, Rutsiro District, Western Province, RwandaAltitude: 1,500–1,700 MASLVarietal: Red BourbonProcess: Fully washedRoast Profile: Medium roastBody: Medium, Smooth & RoundedTaste Notes: Mellow & Sweet, Caramel, Peach, Stone FruitsPerfect For: All brews Coffee Details Origin: Nyabihu District, Northern Province, Rwanda Altitude: 1,850–2,300 MASL Varietal: Red Bourbon Process: Fully washed Roast Level: Medium Brewer's Tips For filter brewing: Start with 15 g coffee to 250 g water, using 92–94°C water and a medium grind. Bloom for 30–40 seconds, then pour steadily for a balanced extraction.For a sweeter, fruit-forward cup, use a slightly finer grind and hotter water.For a rounder, more caramel-focused cup, use a slightly coarser grind and lower temperature.
