From the southern part of the country, Maraba coffee is grown in volcanic soil at high altitude, providing deep and rich flavors! The name of the region Maraba Abahuzamugambi literally means "those who have common goals." This lines up with our goals as a coffee roaster, to know where our coffee comes from, know how it impacts the local people and economy, and be a part of a positive global impact in developing countries around the world! Read more about how specialty coffee is improving the lives of Rwandan people, particularly hard-working women: Rwandan Coffee Farmers Cupping Notes: Clean, vibrant & medium-bodied; a slight lemon & cherry tartness with a sweet cocoa & caramel finish. / Medium-Light Roast. From the Bourbon Variety of Arabica.
