Rwanda Murundo Espresso

49th Parallel Coffee Roasters Verified independent store

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Description Grown at 1,700 to 1,900 meters above sea level in Rwanda’s Nyamasheke District, this fully washed Bourbon is produced by smallholder farmers surrounding the Murundo was hing station. Volcanic soils and high elevation create a refined, structured cup with layered sweetness and a tea-like finish. Developed as a medium espresso roast, it offers balance, clarity and warmth in both straight shots and milk drinks. Show more