Rwanda Mushaka Single Origin Coffee

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Tasting Notes: Spiced Dark Chocolate Bar with Citrus Rind Roast Level: Medium Contents: Single Origin Specialty Roasted Coffee Preferred Brew Method: Drip or Espresso Process: Wash ed Country of Origin: Rwanda Farm: Mushaka washing station in Rusizi District, a mother and son duo Variety: Bourbon Elevation: 1800 meters above sea level Roasters Notes: This is admittedly my first time ever roasting coffee from Rwanda. I found it to have very classic chocolatey, sweet flavors but with a slight citrus pop in medium roasts that was too interesting to ignore. You can definitely enjoy this one black but it also makes for great milk-based drinks. If you are using it for espresso, make sure you let it rest at least a week from the original roast date. Show more