RWANDA, NYAMASHEKE

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RWANDA, NYAMASHEKE FRUIT FORWARD, BRIGHT ACIDITY, WINEY BODY From the lush volcanic valleys of Nyamasheke, this 100% Arabica coffee celebrates Rwanda’s exceptional terroir. Natural ly processed at high altitudes, the cherries are dried whole, intensifying their natural sweetness and adding a winey depth. The result? A vibrant, fruit-forward cup with bright acidity and delicate red berry notes, balanced by a refined, rich texture. Lightly roasted to honor its unique profile, this coffee is perfect for those who appreciate a lively, dynamic experience. A thoughtful pause. A bold discovery. Show more