Rwanda Shyira Washed is a refined single origin coffee from one of the highest washing stations in Rwanda. Grown in the Nyabihu District near the Virunga Mountains, this coffee benefits from cool volcanic conditions that enhance clarity, sweetness and complexity. Carefully processed using a fully washed method, this Red Bourbon coffee delivers a clean, well-balanced cup with depth and elegance. Flavour Profile This Rwanda coffee offers a smooth and rounded flavour experience: Caramel sweetness with chocolate depth Stone fruit notes of apricot Bright citrus acidity for balance Full body with a clean, structured finish A versatile and crowd-pleasing coffee. Brewing Recommendations Shyira performs beautifully across all brewing methods: Filter / Pour-over (V60) – highlights clarity and layered sweetness Espresso – balanced with citrus brightness and smooth body Cafetiere / French press – fuller body with rich, rounded flavours Suitable for both everyday brewing and speciality use. Coffee Details Origin: Nyabihu District, Northern Province, Rwanda Altitude: 1,850–2,300 MASL Varietal: Red Bourbon Process: Fully washed Roast Level: Medium Why Choose Rwanda Shyira Coffee? This coffee represents the best of Rwandan speciality coffee—high altitude growing, meticulous processing and a flavour profile that balances sweetness, fruit and structure.
