Uji Midori โ Fall Seasonal by Rya Matcha ๐ Celebrate the richness of fall with Uji Midori, a limited-seasonal first harvest matcha from the famed tea fields of Uji, Japan. Crafted for those who savor mindful rituals and premium ingredients, this matcha embodies the warm, grounding flavors of the season. With its nutty and roasted aroma, Uji Midori offers a comforting depth that balances beautifully with a natural sweetness and little to no bitterness. The umami is gentle, allowing its toasty notes to shine โ perfect for cozy mornings or afternoon resets. Whether you whisk it as usucha (thin tea) for a smooth, sippable bowl, prepare it as koicha (thick tea) for a more intense expression, or blend it into your favorite matcha latte, Uji Midori adapts effortlessly. Its balance of flavor also makes it an elegant choice for autumn-inspired baking and desserts. What makes Uji Midori truly special is its seasonality: available only in the fall, it captures the essence of harvest time in Uji and invites you to slow down and savor. Exclusive to Ujicha Matcha, this limited release is designed for those who want to weave wellness, beauty, and tradition into their daily lives. Key characteristics: ๐ต Origin: First harvest from Uji, Japan ๐ฐ Flavor: Nutty, roasted, gently sweet, with little to no bitterness โจ Texture: Smooth, velvety, and balanced in umami ๐ Use: Usucha, koicha, and lattes. ๐ Seasonal: Limited autumn release from Rya Matcha, available at Ujicha Matcha Invite Uji Midori into your ritual and experience the warmth of autumn in every sip.
