Rugbrød (Danish Rye Bread)

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Especially for the Rye lovers. This traditional sourdough rye bread known as "rugbrød" in Danish is dense, dark bread, known for its rich flavor which comes from the sourdough and the variety of grains used in its preparation. It is typically made with a combination of rye flour and whole rye grains, which gives it a distinctive texture and a hearty, nutritious profile. Ingredients:Flour-Organic rye flourOrganic whole wheatWaterOrganic rye berriesToasted seeds (sunflower, pumpkin, sesame)Flax seedsAle BeerOatmilkHoneySalt Contains: Wheat Show more