CMC Flaked Rye is not malted but instead is heat-treated to make the starches accessible for conversion to sugars during the mash when used in conjunction with malted barley. Flaked Rye imparts a distinctive rye flavor, which is typically described as spicy or grainy, and also contributes to a fuller body and improved mouthfeel in the beer. Suitable Styles of Beer for Flaked Rye: Rye IPA: The spicy character of rye complements the hoppy bitterness of IPAs, making flaked rye a popular choice for these beers. Rye Pale Ale: Similar to Rye IPA but generally less hoppy, this style benefits from the added complexity of the rye flavor. Rye Stout: The spiciness of rye can balance the roasted flavors in a stout, adding an extra dimension to the beer. Roggenbier: This is a traditional German style of rye beer, where rye is a significant component of the grain bill. Saison: Some Saison recipes use rye for its spicy character, which complements the fruity and spicy notes from the yeast. Other Specialty and Experimental Beers: Brewers might use flaked rye in various other beer styles where the unique characteristics of rye are desired.
