Rye Flour

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Rye FlourAlso Known As: Whole Grain Rye Flour or Rye Bread FlourOrigin: U.S.A.Ingredients: Milled Rye Flour DarkTaste and Aroma: Distinctive, powerful and rich.Uses:Rye bread, crac kers, muffins, cookies and rolls. Substitutes: Pumpernickel Flour, Almond FlourFun Fact: Dark Rye Flour is higher in protein, fiber and flavor than light right flour! Show more