Whole Rye Flour - 2.5lbs

Lost Bread Co Verified independent store

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Bold, peppery-earthy flavor in a bluish gray specked flour that bakes silvery brown. We mill rye coarser than our wheats, for better texture and structure; rye derives much of its structure from starches, which can be damaged by milling too finely. WHEN TO USE - Products where an extremely tender texture & sweet, fresh, subtle wheat flavor are desired. EXAMPLES - cakes, biscuits, pancakes, muffins, canelé de Bordeaux Milled in Philly from rye grown organically in PA. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas. Show more