a powerful, ancient wild-fermented effervescent drink that naturally optimizes human health & microbiome function, improving digestive health via complete synbiotics: prebiotics (fiber) probiotics (robust society containing 40+ species of living native healthy bacteria, over 500 billion CFUs per bottle) postbiotics (vital metabolites that interact with human genes) metabolism immune health brain/nervous system health chronic disease prevention rye kvass specialty stomach & digestion relief B vitamin complex for metabolism, nervous system, brain health high antioxidant & stress relief low-to-no gluten: suitable for gluten-sensitive individuals (not Celiac) flavor caramelly, malty & rich with a rounded rye flavor - complex & not sour, naturally effervescent nutrition per bottle (16oz): 44 calories | carb 9g | protein 2g | fat 0g | fiber 1g microelements: vitamin B12 19% DV | vitamin B3 19% DV | vitamin B2 15% DV | vitamin B1 14% DV | vitamin E 18% DV | selenium 7% DV | manganese 7% DV | magnesium 3% DV + trace elements of multiple other microelements probiotics: lactobacilli, saccharomyces, leuconostoc + 40 other species bioactive components/antioxidants: phenolic compounds, carotenoids, tocols, phytosterols, alkylresorcinols, benzoxazinoids, lignans wild fermented | raw | organic | vegan | handmade | small batch ingredients Volgin's organic wild fermented rye sourdough bread imported classic European fermented germinated dark rye malt reverse osmosis filtered water from Texan aquifer well (Chicot & Evangeline aquifers) Volgin's organic custom rye culture cultivated from germinating rye handling never filtered, pasteurized or preserved in any way - healthy native rye microbiota in each bottle naturally protect & preserve each ferment for use for up to 3 months past the Best By date keep refrigerated, serve cold - allowing kvass to get warm will speed up fermentation & cause excess fizziness use enjoyment: rye kvass is gentle, enjoy the entire bottle in one sitting microbiome + nutrition + metabolism: 4-6 oz daily minimum at any time mixer + probiotic shot + mocktail: add 2-4 oz to any drink to instantly transform into probiotic powerhouse packaging bottled in an aluminum bottle with an inert liner (BPA/BPS/PFAS-free, surpassing US & EU regulations): functionally like glass, bottle does not interact with kvass kvass never touches aluminum, no kvass-to-aluminum interaction bottle, cap & bottle print is 100% produced in the USA 100% recyclable reusable for cold beverages easy to open & close for accessibility process culture & fermentation process designed & monitored by Dr. Volgin handmade by the Volgin team in small batches at Volgin's naturetech facility in Houston, Texas using the regenerative and biologically-driven principles of naturetech all products are fermented in food grade stainless steel containers naturetech innovation Volgin's industry-leading naturetech fermentation process creates food containing powerful synbiotics (probiotics, prebiotics, postbiotics) and bioavailable nutrition that is unmatched by commercially available ferments or supplements (pills, powders, etc.). This gold standard efficacy is made possible by the "quorum sensing" state of microbiota in each product, which can only be obtained in an active, biologically correct fermentation state. get deep: to explore rye kvass science, click on underlined text for scientific works cited Organic, wild fermented kvass is a naturally carbonated "rye soda" containing powerful synbiotics for unmatched gut microbiome support: probiotics: 40+ naturally occurring living species of bacteria (billions of CFUs) and beneficial microorganisms in a quorum sensing state - full of robust, effective communities that integrate into the microbiome prebiotics: soluble & insoluble rye fiber to feed existing & new health gut microbiome bacteria postbiotics: vital microorganism metabolites that promote microbiome, immune system, metabolism and hormonal health not found anywhere except living, correctly fermented foods Volgin's custom created wild rye kvass culture is comprised of native rye microorganisms from freshly germinating organic rye grain berries. This ensures powerful & complete rye fermentation, the same way it would happen spontaneously in nature. Native rye microorganisms make up a vital part of a diverse, healthy human gut microbiome and work symbiotically with other correctly fermented foods. Rye kvass specializes in: high levels of bioavailable B vitamins: wealth of vitamins B12 (19% DV), B3 (19% DV), B2 (15% DV), B1 (14% DV), selenium (7% DV), manganese (7% DV) & microelements for nervous system, brain health & metabolism high bioactivity: bioactive compounds made by active microbiota provide anticarcinogenic, antidiabetic, hypoglycemic, antioxidative properties metabolism boost: high bioactivity and lower carbohydrate load due to high fiber which help offset already low naturally occurring sugars digestion: promotes digestive health & helps stomach function/motility
