S.Pudov Rye Malt Extract is a dark, aromatic baking ingredient made for adding deep rye flavor, color, and traditional malt character to homemade recipes. Thick and concentrated, it brings a rich, slightly sweet malt profile that works especially well in hearty breads and classic baked goods. This rye malt extract is ideal for homemade bread, gingerbread, cookies, cakes, and drinks. It can be used to replace rye malt, sugar, or molasses in select recipes, while helping give dough a darker color and distinctive rye malt aroma. Its smooth liquid texture makes it easy to measure and blend into batters, doughs, and beverage preparations. Packaged in a generous 22.94oz jar, S.Pudov Rye Malt Extract is a practical specialty ingredient for traditional baking and European-style recipes.
