Viking Malt Rye Malt for Brewing, 2.1-4.3 °L, Bready Honey Flavor for Rye Ale & Rye Lager

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A rye malt from Viking Malt for brewers making rye ales, rye lagers and specialty rye beers. It adds golden color and a bready, honey-like rye flavor. Malted from high-quality rye Bready and honey flavor with typical rye character Golden color, 2.1-4.3 °L Kilned similar to pilsner malt; final air-on temperature normally 161-176°F Viking recommends keeping rye malt under 7% of the grist to avoid wort separation problems Brand Viking Malt Part number GR906CM (1 lb, milled) Color 2.1-4.3 °L Moisture 6.0% max Extract, fine, dry basis 81.0% min Frequently Asked Questions How much rye malt should I use? Viking recommends keeping it under 7% of the grist to avoid wort separation problems during lautering. What styles is it for? Rye ales, rye lagers and other specialty rye beers. Show more