Moromi, Rye Soy Sauce

Kiriko Made Verified independent store

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Our rye soy sauce is slow brewed from locally grown Abruzzi Rye and Organic Soybeans. We lightly roast our rye to create a subtle aromatic caramelization then combine it with fresh ly steamed organic soybeans to grow our shoyu koji. We source shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor and rich color. Made in United States Size: 2.5" W x 2.5" D x 5.5" H Volume: 5.1 oz Ingredients: Water, soybeans, rye, salt, and koji Product #: MOR04 Code: NWS Show more