Rye Wheat - Branstrator Farm

City Vittles Verified independent store

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This rye flour is milled on Branstrator Farm’s stone mill, where slow milling helps keep the stones cool and preserves the grain’s natural oils, protein, and starch. The result is a true whole-grain flour with exceptional flavor and nutrition. It has a bold, earthy flavor and notes of cocoa, coffee, and baking spice. This rich and aromatic flour gives breads, pastries, and brownies a distinctive depth and warmth. This flour is excellent for hearty European-style loaves, sourdoughs, cookies, and brownies (rye brownies are seriously amazing!), or for blending with wheat flour to add flavor and complexity to lighter baked goods. Show more