Rye Whiskey Barrel Aged Coffee — 16oz | Clout Coffee

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Where the Single Malt goes smoky and complex, the Rye goes warm and smooth. Rye Whiskey Barrel Aged Coffee from Clout Coffee: single-origin Colombian Arabica beans aged in freshly dumped rye whiskey barrels, then roasted in Hermann, Missouri. No artificial flavoring. The barrel does the work.Smooth vanilla warmth on the front, rich oak depth through the middle, subtle almond finish with a full-bodied rye whiskey close. A rounder, more approachable barrel-aged profile — without giving anything up on character. Whole bean or ground, 16oz.No alcohol. The barrel aging infuses vanilla, oak, and rye character from the wood and residual whiskey; roasting burns off all remaining alcohol. Same process as the Single Malt — different barrel, different finish. Origin: Single-origin Colombian Arabica Process: Rye whiskey barrel aged, roasted in Hermann, Missouri Tasting notes: Smooth vanilla, rich oak, subtle almond, rye whiskey finish Alcohol: None — burned out during roasting Format: Whole bean or ground, 16oz Dark Roast — roast and barrel character deepen together; oak and vanilla darken, almond note more pronounced, rye finish longer and bolder. Best with French press (coarse grind, 4 min) or drip black Light Roast — vanilla warmth and Colombian Arabica brightness share the cup; oak is lighter, almond more delicate, the rye finish is cleaner and shorter. Best with pour-over (medium grind, 30 sec bloom) Espresso Roast — vanilla and oak carry through milk cleanly without added syrup; almond note works well in a latte or flat white. Best with espresso machine or moka pot Roaster: Clout Coffee The Rye is the more approachable of the two Clout barrel-aged coffees — where the Single Malt leads with Scotch whisky complexity and stone fruit, the Rye leads with vanilla warmth and a rounder finish. Both use the same Colombian Arabica base from Hermann, Missouri. If you’re buying both: Single Malt for whisky drinkers who want complexity, Rye for anyone who prefers smooth and warm over smoky and bold. The Rye is also available in ground, which the Single Malt gift bottle is not. Show more