Spiced Wholemeal bread

Polka Verified independent store

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A rich wholemeal rye sourdough infused with an aromatic blend of cinnamon, coriander, cocoa, cloves, ginger, and black pepper. Each slice delivers a deep, layered flavour – warm sp ice balanced by subtle sweetness, with a hint of cocoa rounding out the taste. Slow-fermented with natural sourdough culture, this bread develops a full-bodied character and a gently tangy finish that complements the warmth of the spice blend. The dense yet tender crumb stays moist and satisfying, while the crust bakes to a deep, aromatic finish that enhances the complexity of the loaf. Inspired by traditional Central and Eastern European spiced rye breads, it pairs beautifully with both sweet and savoury toppings – from butter and honey to mature cheeses or cured meats. It is equally at home on a breakfast table as it is served alongside a hearty meal. This is a bread with presence – nourishing, fragrant and deeply comforting – crafted to be enjoyed slowly, slice by slice. Show more