Rooted in Community, Designed for the World Aromatic | Refined | Balanced Ryusho is a premium sake crafted by Nekka brewery in Fukushima to bring the joy of sake to the world. Inspired by the ancient Chinese banquet tradition of "Ryu Sho," where drinking was a shared celebration, it is designed to be “enjoyed by everyone." Brewed with Yume-no-Kaori rice from the brewery’s own fields and pure spring water, it offers a refined, smooth taste with a vibrant aroma tailored for global palates. A patented brewing method preserves its aroma and balance, even at room temperature, making it ideal for export without compromising its quality. Additionally, the centuries-old Hashira Jochu technique, involving the addition of in-house distilled shochu, enhances depth and fragrance, creating a uniquely layered profile. Certified Vegan, Ryusho is brewed without animal-derived fining agents, ensuring a pure, ethically crafted sake that blends tradition with innovation. Rooted in its local community yet crafted for the world, Ryusho connects people globally through the joy of sake. Tasting Notes: Aroma: Floral and fruity notes of white flower, banana, honeydew melon Flavor: A refined balance of light sweetness and umami, offering a smooth mouthfeel with a pleasant long finish Best Served: Chilled (10-13°C) in a wine glass, or small sake cup to enjoy the depth of flavor Pairings: Seafood, and light appetizers, grilled chicken Product Details: Brewery: Nekka llc (合同会社 ねっか) Classification: Daiginjo (大吟醸) Alcohol Volume: 15% Rice Variety: Yume no Kaori (夢の香) Rice Polishing Ratio: 40% Others: Vegan Certified
