Maizeña

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Sorghum bicolor. Rarámuri Popping Sorghum (Tarahumara Popping Sorghum). White seeds are traditionally popped and ground into flour. Popped seeds can be eaten as a nutty, tasty snac k. Originally collected from Batopilas Canyon in the Sierra Madres of Mexico. Flour is nutritious and gluten free. From our Seed Bank Collection. Origin: high desert, about 4900' elevation Plants average 8' tall Approx. 2g/75 seeds per packet. Limit 3 packets. Show more