[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY

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Masaya Shimizu This is a chef's gyuto knife made of high-carbon stainless "AUS10" as the main steel, with a 44-layers damascus pattern with 22 layers on each side.AUS10 has high ha rdness and excellent abrasion resistance for excellent and long-lasting sharpness.It also has a higher percentage of chromium, molybdenum, and vanadium than other blade steels, making it particularly superior in terms of rust resistance.The handle is made of sturdy oak octagonal handle, which is suitable for any arm, and lacquered with persimmon tannin.Kakishibu is a naturally occurring paint that has been used in Japan since ancient times and has antibacterial, waterproof, and antiseptic properties. Information Manufacturer Yamawaki Cutlery Country of origin Osaka, Japan Technique Sakai Forged Blades Material Blade: AUS10 Damascus, Pattern: Oak octagonal pattern (Kakishibu finish) Size 15.74"(40cm) Weight 0.4 lbs(180g) Capacity 0 oz(ml) Electronic Equipment Do not use on frozen foods, pumpkins, large bones, or other hard foods. Note Suitable ingredients: all-purpose Delivery Time 1-2 weeks (if out of stock + 1-2 weeks) Show more