Masaya Shimizu It is a Yanagi blade knife of the gem "Mizuyaki Honyaki series" by Yoshihiro Goemon. The blade of Honyaki Honyaki is mirror-finished to make the blade pattern stand out, and the accented gutter (grooving) is applied. This is the highest-ranked Japanese kitchen knife that combines the blade created by the supreme technology of Sakai knives with the handle sheath of Senbonkuro Kaki, a famous Japanese wood. It will be the best gift in a paulownia box. Information Manufacturer Yamawaki Cutlery Country of origin Osaka, Japan Technique Sakai Forged Blades Material Blade: Shironi Steel Water-grilled HonyakiHandle: Thousand black persimmon patternSheath: Thousand black persimmon sheath Size 17.71"(45cm) Weight 0.47 lbs(215g) Capacity 0 oz(ml) Electronic Equipment This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time. Note For sashimi only Delivery Time 1-2 weeks (if out of stock + 1-2 weeks)