[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE 300MM | YAMAWAKI CUTLERY | SAKAI FORGED BLADES

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Masaya Shimizu Sashimi knives, which used to be made of many rust-prone materials, are ground with molybdenum steel main firing (single material). Sashimi becomes more familiar bec ause it is less likely to rust and is easier to manage. The hardness is also high, which sets it apart from ordinary stainless steel products. Information Manufacturer Yamawaki Cutlery Country of origin Osaka, Japan Technique Sakai Forged Blades Material Blade: Molybdenum steel main firing (HRC61-62)Handle: Park octagonal patternSheath: Park Sheath Size 18.50"(47cm) Weight 0.44 lbs(200g) Capacity 0 oz(ml) Electronic Equipment Note For sashimi only Delivery Time 1-2 weeks (if out of stock + 1-2 weeks) Show more