SABA FILLET | 厳選、骨取り鯖 | 375G

SAKANA Singapore Verified independent store

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We use specially selected mackerel and carefully deboned. You can enjoy a variety of dishes such as grilled mackerel, ginger steamed mackerel and braised mackerel with chili bean s auce. Elevating your dining experience with its robust flavor today! 今日は、焼き鯖、しょうが蒸し鯖、豆板醤で煮込んだ鯖など、さまざまな料理をお楽しみいただけます。その豊かな味わいで、食体験を格上げしましょう！ Raw material origin: Norway Processed in: Vietnam 3pcs (375G) Thaw in fridge overnight or submerge in water for 20 mins Great for BBQ or pan fry Preheat oven at 218 degrees Roast for 8-10 minutes until the skin is crispy and the fish is cooked through Do NOT refreeze Show more