SABA MIZORE 鯖のみぞれ煮 We made this Saba Mizore from the desire to have our customers enjoy the truly delicious "blessings of the sea". We use carefully selected ingredients from Japan and overseas. There are no coloring or any chemical preservatives. We cook carefully with our special manufacturing method and we use only the best quality items to produce this great recipe. 本当に美味しい「海の恵み」をお客様に召し上がっていただきたいという想いから、この鯖のみぞれ煮を作りました。国内外の厳選された原料を使用、保存料、着色料は一切使用せず、こだわりの製法で真心を込めて丁寧に調理しました。 How to Cook Gently tear open the seal and warm it at 500W for about 1 minute in a microwave oven. OR do not open the seal, put it in a pot of boiling water and warm it for about 3 minutes. Origin: Norway 80G per pack Keep frozen under -18 degree Celsius DO NOT refreeze Processed In: Vietnam *Caution: Please be careful of the below. 1) Although fish is boneless, but kindly check before consume. 2) If the packaging touches the mouth of the cooking pot it may melt. 3) Once open and heated, please kindly consume as soon as possible.
