Farro is an ancient grain with a subtle nutty flavour. Once cooked, it should be tender but slightly chewy. It’s packed with fibre and protein - ideal for health conscious cooks. You can serve farro as a side dish for roasted meat or vegetables. Its mild taste is great in risottos, soups and stews. The grain retains its texture, even after long cooking times. Add a cup of farro to seasonal salads to make them more filling. This versatile grain is a great vehicle for leftovers such as sausages or roast squash. In summer, toss farro with tomatoes, basil and balsamic vinegar. This Italian-inspired salad is perfect for barbecues and picnics. Try this recipe for Italian farro soup. Preparation: Bring the farro to the boil in three times its volume of water. Lower the heat and cook for around 30 minutes, or until tender. The pack contains approximately 12 portions. Store in a cool, dry place. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% farro (wheat) Allergy advice: For allergens see ingredients listed in bold.
