Description Indulge in something a little bit cheeky with our delicious beef pie. Tender slow-cooked beef cheek in a richly flavoured gravy is encased in crisp golden pastry. Serve with a simple green salad or vegetables. To heat: Remove from bag. From frozen ~ Bake at 180°C for 60 minutes, or until piping hot. For a crisper pastry finish, cook for a further 10 minutes at 200°C. From defrosted ~ As above, but it will only need about 40 minutes. Ingredients Pastry (wheat flour, butter (milk, salt), egg, water), beef cheek, wheat flour, butter (milk, salt), egg, onion, celery, carrot, beef stock, soy sauce, garlic, olive oil, herbs, pepper, salt. Contains wheat, gluten, egg, milk, soy. Made in New Zealand from local and imported ingredients. NUTRITION INFORMATION Servings per package: 4 Serving size: 250 g AVERAGE QUANTITY per 250 g per 100 g Energy 3680 kJ 1470 kJ Protein 44.1 g 17.6 g Fat, total 47.3 g 18.9 g - Saturated 22.9 g 9.2 g Carbohydrate 65.5 g 26.2 g - Sugars 14.2 g 5.7 g Sodium 1390 mg 557 mg Producer Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato. These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
