Description Packed with free-range chicken, leek and porcini mushrooms, our Tuscan pie captures the full flavour of Tuscan cuisine within crisp, buttery pastry. This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'tasty and delicious with beautifully cooked chicken and fantastic pastry that browns to perfection'. This pie is ideal for a quick and delicious dinner served with cavolo nero, silverbeet, green beans or a salad. To heat: Remove from bag. From frozen ~ Bake at 180°C for 60 minutes, or until piping hot. For a crisper pastry finish, cook for a further 10 minutes at 200°C. From defrosted ~ As above, but it will only need about 40 minutes. Ingredients Pastry (wheat flour, butter (milk, salt), egg, water), chicken thigh, leek, milk, onion, celery, pork, cepes, salt, olive oil, black pepper. Contains wheat, gluten, egg, milk. Made in New Zealand from local and imported ingredients. NUTRITION INFORMATION Servings per package: 4 Serving size: 250 g AVERAGE QUANTITY per 250 g per 100 g Energy 2480 kJ 990 kJ Protein 20.7 g 8.3 g Fat, total 31 g 12.4 g - Saturated 15.5 g 6.2 g Carbohydrate 55 g 22 g - Sugars 8.5 g 3.4 g Sodium 796 mg 319 mg Producer Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato. These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
