Discover the culinary magic of Nieves Barragan Mohicho in her captivating book, Sabor, published in 2017. With 304 pages of mouthwatering recipes, this book showcases the authentic flavors of Spanish cuisine that the Michelin-starred chef loves to prepare when she's not at her renowned tapas restaurant, Barrafina. Dive into the rich traditions of Basque cooking with recipes that evoke the comforting meals from her childhood, perfect for sharing with friends and family. From hearty dishes like braised Iberian pork ribs and chorizo and potato stew to lighter options such as seafood skewers and clams in salsa verde, each recipe invites you to experience the essence of Spain. Whether you're a seasoned cook or just starting your culinary journey, Sabor offers a delightful exploration of flavors that will inspire your kitchen adventures.
