Sabre à Champagne

RodiCo Verified independent store

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• Open bottles elegantly • Artisan • Oak box A tradition of “beheading” a bottle of champagne A tradition that is finding its way into wedding feasts, parties, and formal dinners i s that of “beheading” a bottle of champagne with a sabre specially made for the occasion. Begun as a means of showing off their skill on horseback, the hussards under Napoleon’s command celebrated their victories by “sabring” off the top of a bottle of champagne. Show more