First off, best to mention that this is not a London Dry style in the least but rather a bright and lifted style of botanical forward gin. The nose open with delicate aromas of juniper berries, ginger, almond, some orange peel, mixed flowers, and delicate spices. The palate has a wonderful sense of texture from its base of grapes with a nice soft palate that shows quite pretty botanicals. This would make a great gimlet or a 50/50 martini with a good vermouth. D&M Tasting Notes July 2026 IMPORTER NOTES:OVERVIEW: “A unique, aromatic gin crafted from a base of eau de vie from Burgundian Pinot Noir and Chardonnay, neutral grain spirit and 15 different botanicals (includiing) juniper berry, coriander seeds, angelica root, almond, iris root, lemongrass, ginger, orange peel, lemon peel, rose petals, grain of paradise, cassia, cumin, cloves and star anise ”TASTING: “A wonderfully smooth and fresh gin, boldly aromatic with juniper notes and spiced with fresh ginger and citrus; the base of Burgundian eau de vie adds a vinous touch, rich and textured in the mouth.”ABOUT THE PRODUCER: “Master distiller Mathieu Sabbagh has made it his purpose to preserve the tradition of the itinerant distiller in Burgundy, an artisanal calling that in recent years has been in peril of dying out completely. Sab’s is based in Beaune, the “capital” of fine Burgundy and the ideal location to showcase the transformation of one of the world’s greatest wines into a terroir-inspired collection of craft spirits. All of Sab’s creations start with a base of eau de vie de Bourgogne—a pure, vibrantly aromatic distillate of Pinot Noir and Chardonnay, sourced from many of Burgundy’s most sought-after and important winemaking families.”
Related
Related
Related
Related