Sabzi

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Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels—and the cooking she does, at home, for family and friends. Lifting its name fr om the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours. From bountiful salads to fragrant soups, colourful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are. DetailsHardcover / 248 pagesPublished 26 August 2025 Show more