Double Fermented Fine Ferment Kombucha – Sacred Sprig

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Sacred Sprig is a double-fermented fine ferment kombucha — first in stainless steel tanks, then bottle-fermented champagne-style for a natural fizz — blending organic Sencha with o rganic, citrussy African botanical Buchu. Geed-up flora finds happy balance among herbs, brightened by a grassy cut. Fresh-dug gold on the palate. . An ideal accompaniment for white fish, butter-lashed greens & old acquaintances. . Ingredients: RO filtered water, organic sencha and botanicals (Agathosma betulina) raw cane sugar, SCOBY . KEEP IN THE FRIDGE. Always serve chilled and swirl in the bottle to awaken before pouring. Show more