Saddleback Pork Chop

Bushblades Farm Verified independent store

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Pedigree Saddleback Pork Chop (Bone In) Bushbaldes thick cut chops are suited for a range of dishes but are happiest on their own on a bed of creamy mash and al dente veg. Hot pan fried to sear in the flavour, then oven roast - don’t overcook. The meat from our free-range hogs has a creamy texture so no need for strong flavours. Just season and enjoy the real taste of home slow grown pork, pure and simple. BIG Chops ! Big = 400g+ Bigger = 500g+ Biggest = 600g+ etc ! Show more