Safale BE-134

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This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style. Total Esters: Medium. Total Sup Alcohols: Medium. Attenuation: 89-93%. Sedimentation Time: Slow. Alcohol Tolerance: 9-11%. Phenolics: N/A Show more