Safale K-97 German Ale

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German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such a s German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting. Total Esters: Medium. Total Sup Alcohols: Medium. Attenuation: 80-84%. Sedimentation Time: Slow. Alcohol Tolerance: 9-11%. Phenolics: N/A Show more