Everyone likes a Safety Pizza. You can put whatever toppings you want on. Bad grey mushrooms that are like chewing on the tongue of a Payless shoe, non-GMO free range pepperoni, organic heirloom yellow Parma onions, and olives from an industrial tub in the back of Subway. Open that tub with caution. The smell of 55 gallons of very cheap black olives swimming together in a brine made from the sweat of Italian farm workers is not for the faint of heart. Been there. Safety pizzas come in two sizes, Pizza and Pizzetta. I’ve never heard of a Pizzetta, must be a California thing. The latter is smaller. If you have a bike that’s 17” or 54cm or bigger, you can get the Pizza. If you have a smaller bike, get the Pizzetta, so it doesn’t drag on your tire like a common Stromboli. Made in Cali. Reflective, but not introspective.
