Saffron is the worlds most expensive spice and is beloved by users for its honey-like aroma decadent sweet flavor and excellent ability to richly color dishes it is used in. Saffron is relatively expensive to produce and collect because the flowers that Saffron is derived from only produce 3 stigmas which are the threads that constitute the spice. Saffron is famously used in Spanish Paella. Infuse your dishes with a touch of luxury with Pure Saffron. These delicate red threads, derived from the saffron crocus flower, impart a warm, honey-like aroma and a subtly sweet, floral flavor. Saffron is a precious spice, ideal for enhancing seafood dishes, risottos, and lending a touch of elegance to desserts. Note: A little goes a long way due to its potency.