Saffron 0.7G

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Award Winning Saffron; Saffron is a valuable spice that is often called “red gold” and “The king of all spices.” It’s also worth its weight in gold, from its origins to its taste a nd uses. Cooking Tips: With the aroma and flavour profile that Saffron Gold Provides, you only need 8-12 threads when cooking rice or risotto for Two. The amount of saffron varies by recipe, but a Healthy pinch of saffron is a solid benchmark. Show more