Pan fried Saffron Chicken Breast with Rice Pilaf & Flat Bread

Tremblays Xperience Verified independent store

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Chicken breast in a rich, glossy saffron sauce, served with two-tone saffron and basmati rice pilaf and warm flatbread. A fragrant, Persian-inspired plate.How to heatMicrowave for 4 minutes or boil in hot water. Heat the chicken and rice pouches through in boiling water, then rest for 1 minute. Warm the flatbread in the toaster (out of the bag) or poach it in the bag. Plate the rice and spoon over the saffron chicken. ⚠️ Caution: contents will be hot. Show more