The warm aroma of saffron strands blended with fine hand-picked Himalayan green tea, provides for a delicate fresh taste. The bright red saffron strands give the golden color to the drink. The flavor is mild, smooth and provides a distinct taste of saffron. Ingredients: Assam Green Tea, Saffron Strands. Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time. Know more about the ingredients in this tea: Assam CTC (Crush, Tear, Curl) tea is a type of black tea that is grown in the Assam region of India. The CTC method of production is a modern method that was invented in the 1930s and is used to produce a consistent, high-volume product. The leaves are crushed, teared, and curled, creating small, hard pellets. The leaves are then fermented and dried to produce the final product. Assam CTC tea is known for its strong, malty flavour. It is also known for its high caffeine content and is a good choice for those looking for a strong, energising tea. Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. It is known for its medicinal properties. Saffron contains compounds that have antioxidant effects, which can help to protect the body against damage from free radicals. Saffron has been shown to have positive effects on mood and is helpful in treating conditions such as depression and anxiety. Saffron helps to reduce appetite, making it a potential aid in weight loss. Saffron helps to stimulate digestion and reduce symptoms of indigestion. Saffron may have potential benefits for cardiovascular health, including reducing the risk of heart disease and stroke.
