Garden Sage Seeds – Fragrant Culinary Herb for Cooking & Raised Beds

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Garden Sage delivers fragrant grey-green leaves used fresh or dried in stuffing, soups, eggs, cheese, and poultry dishes. A hardy Mediterranean perennial growing 12–24 inches tall, it thrives in full sun with well-drained soil and is especially well-suited to raised beds. 70 days to harvest. Key Features Classic Culinary Herb: Fresh or dried leaves perfect for stuffing, soups, eggs, cheese, poultry, and pork Hardy Perennial to Zone 4: Long-lived with semi-evergreen to evergreen foliage in warm climates Grows 12–24 in Tall: Grey-green fuzzy leaves with blue flowers on stems that become woody with age Raised Bed Friendly: Excellent drainage requirement makes raised beds ideal for healthy root growth 70 Days to Harvest: Start indoors mid-February to mid-April at 60–70°F; thin to 18–24 in apart A kitchen garden essential — grow yours today. Show more