Culinary Sage

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A staple of the herb garden. Wide variety of culinary uses. Dusty green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Makes a good base for dried floral wrea ths. Medicinal: Leaves are used as digestive and nerve tonics. Also known as garden sage. Perennial in Zones 4–8. 80-90 days to maturity Perennial Open pollinated Grows well in containers Ideal for drying and crafts Show more