sage

Caribou Seed Company Verified independent store

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Sage is a hardy perennial plant with wooly, gray-green leaves. Its leaves are commonly used to flavour meats and sauces. Sage goes well with pork, beef, duck and chicken recipes, a nd fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi. Burning sage or smudging, is a sacred spiritual practice in some First Nations cultures. Packet contains 50 seeds. SageSalvia officinalis Sun • Full sun - partial shade Height • 16-30"| 40-76 cm Spread • 12" | 30 cm Life Cycle • Perennial Sowing Method • Indoor or outdoor Difficulty • Easy Uses• Seasoning meats, cut flower, bouquets, dried arrangements, smudging Growing Zones• 3 - 8 Show more