The Oracle Touch brings professional-grade espresso engineering into a format that doesn't require months of training. The integrated grinder automatically grinds, doses, and tamps 22g into a 58mm portafilter, eliminating the variables that trip up most home baristas. The dual boiler system means you can steam milk and pull espresso simultaneously without temperature swings, whilst PID temperature control and a heated group head deliver extraction precision that rivals commercial machines. The automatic steam wand creates silky microfoam with nine texture levels and adjustable temperature (40-75°C), or you can hand texture if you want the control. The touch screen simplifies everything into three steps: grind, brew, milk. Save up to eight personalised recipes so your morning ritual is consistent every time. It's the kind of machine that makes specialty coffee genuinely accessible without compromising on the engineering that makes it taste good. FEATURES Auto grind, dose, and tamp: Integrated hardened steel conical burr grinder with 45 precision settings automatically grinds and doses exactly 22g into the 58mm portafilter, eliminating manual measuring and tamping. Dual boiler system: Dedicated steam boiler with heat exchange and dedicated espresso boiler with PID control allow simultaneous milk steaming and espresso extraction without temperature loss. PID temperature control with heated group head: Precise water temperature management across the entire system, with an embedded heated group head element maintaining thermal stability shot after shot. Automatic milk texturing: Creates silky microfoam with nine texture levels and adjustable temperature (40-75°C), or switch to manual steam wand control for hands-on texturing like a barista. Touch screen customisation: Intuitive interface with 5 pre-programmed café favourites, ability to create and save up to 8 personalised recipes, and shot duration clock for consistent extraction. SPECIFICATIONS Type: Espresso machine with integrated grinder and dual boilerHeight: 45.4 cmWidth: 39.2 cmDepth: 37.3 cmMaterial: Brushed stainless steel with stainless steel dual boilerBean hopper capacity: 280gWater tank capacity: 2.5 litresGrinder type: Hardened steel conical burrsGrind settings: 45 precision grind settingsGrinder dose: 22g of freshly ground coffee per shotPortafilter: Professional commercial grade 58mm stainless steelHeating system: Dual boiler: dedicated steam boiler with heat exchange, dedicated espresso boiler with digital PID controlTemperature control: PID temperature control with heated group headGroup head: Heated group head with PID-controlled embedded element for thermal stabilityPump pressure: 15 bar Italian pump with PID-limited pressure for controlled extractionPre-infusion: Low pressure pre-infusion followed by high pressure extractionMilk texturing: Automatic steam wand (hands-free) or manual steam wand (hands-on), 9 texture levels, adjustable temperature (40-75°C)Milk microfoam: Silky smooth with at least one million micro bubbles per mlAuto grind, dose and tamp: Fully integrated, hands-freeShot control: Espresso shot clock displays shot duration as extraction guideTouch screen interface: Digital display with swipe and select operation, dark and light modesPre-programmed recipes: 5 café favourites: espresso, long black, latte, flat white, cappuccinoCustomisable drinks menu: Create, save and name up to 8 personalised coffee settingsCup size options: Programmable one or two shot capabilityHot water function: Available for tea and AmericanosPower: 2400 WVoltage: 220-240 VWarranty: 2-year repair, replace or refund guarantee (at the sole discretion of Sage Appliances)Included accessories: Mini grinds bin, 58mm stainless steel portafilter, 1 cup and 2 cup single wall filter baskets, 480ml stainless steel milk jug, steam wand spare parts, cleaning kit, water hardness test strip, water filter holder and water filter CARE Daily backflushing and purging: After each espresso shot, backflush the group head (without a basket) to clear residual grounds and water. After steaming milk, purge the steam wand to clear residual milk from the pipes. Cleaning the portafilter and filter baskets: Rinse the portafilter and baskets immediately after use under hot water. Once weekly, soak them in espresso machine cleaning solution to remove oil buildup that affects extraction quality. Dry thoroughly before use. Steam wand maintenance: Wipe the steam wand nozzle immediately after steaming to prevent milk from drying. Weekly, soak the wand in hot water and cleaning solution. If switching between manual and automatic modes, ensure the wand is clean before changing to avoid milk residue contamination. Dual boiler and water system care: Empty and refill the 2.5L water tank regularly with fresh water. Descale the entire machine every 2-3 months using espresso machine descaling solution and following the on-screen prompts. The dual boiler system requires thorough descaling to maintain both boilers' efficiency. Grinder maintenance: The hardened steel burrs are low-maintenance, but coffee oils accumulate over time. Run the grinder with cleaning granules monthly to clear residual oil and grounds. Never immerse the grinder in water. Check the mini grinds bin regularly and empty to prevent buildup. QUESTIONS AND ANSWERS What's the difference between this and the Oracle Jet?Both have auto grind-dose-tamp and automatic milk texturing. The Oracle Touch uses a dual boiler system for simultaneous steaming and extraction, whilst the Oracle Jet uses ThermoJet heating. The Oracle Touch offers nine texture levels versus eight, and more grind settings. If you value simultaneous steaming and espresso without any temperature loss, the dual boiler is the advantage. Can I switch between automatic and manual milk texturing?Yes. The automatic steam wand handles most of the work, but you can switch to manual control and use the steam wand like a traditional espresso machine if you want hands-on texturing. This flexibility means you can be lazy some mornings and hands-on others. What's the shot duration clock and why does it matter?The espresso shot clock displays how long your extraction is running. A properly extracted shot usually takes 25-30 seconds. Watching the clock helps you learn if your grind is too fine (shots run slow) or too coarse (shots run fast). It's a simple visual guide to consistency. Is the 15 bar pump pressure actually better?The machine uses PID temperature control to limit the 15 bar pump pressure throughout extraction, preventing bitter flavours that over-pressure can create. It's not about maximum pressure, it's about precise, controlled pressure. This is professional-grade engineering translated to a home machine.
