Organic sage is a fragrant, certified organic dried herb with a warm, savoury taste and a gentle peppery note. Dried sage is a simple way to add depth to everyday cooking, from roast dinners and stuffing to creamy sauces, buttered pasta, beans, pork, poultry and roasted vegetables. As a versatile culinary herb, it works well in small amounts, so a little goes a long way. Start with about 1/2 to 1 teaspoon per serving and adjust to taste. It is especially useful in autumn and winter recipes when you want a fuller, more comforting flavour. How to use Stir organic sage into savoury recipes near the end of cooking for a softer herbal note, or add it earlier when you want the flavour to infuse more deeply. It pairs particularly well with: stuffing and roast dinners sausages, pork and chicken bean dishes and lentil recipes browned butter, pasta and gnocchi root vegetables and traybakes Ready to restock your spice rack? Add this organic sage to your basket today and enjoy a reliable, flavourful herb for classic savoury recipes.